Italian Beef Recipe, Three Ways
The FX TV show, “The Bear” is popularizing Italian Beef again. Here is our family favorite recipe done two ways on the Big Green Egg and Weber!
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The History of BBQ (and Grilling)
Few things are as universal as the barbecue. For thousands of years, humans have gathered around fire to enjoy cooked foods. No one is quite sure where it started. Some believe that the modern concept of barbecue and grilling started when Europeans arrived in North America and learned how Native Americans prepared fish and game…
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Argentinian Tri-tip with fresh chimichurri sauce
For World Malbec Day, we celebrated a day late with wood and charcoal-fired Argentine-style steaks and chimichurri sauce, a bright and fresh steak dressing that was a hit for adults and surprisingly, the kids alike. If you’re so inclined, we love the Salt Lick Dry Rub on the steaks. A slight departure but adds more…
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Last minute Big Game grilling ideas
If you’re like us, life sometimes has a way of getting in the middle of plans. So we’re doing our Big Game football tailgating last minute but we still plan to get the most of our grills and smokers. Here’s our menu for you other last-minute planners. Bonus: All of these options are keto-approved! Bacon-wrapped…
