These lamb rib cutlets are a fast and easy starter packed with flavor. The marinade imparts a fantastic flavor, even if you don’t like lamb we think you’ll enjoy these! Perfect for a starter or serve over a salad for dinner.
Lamb Rib Cutlets
Course: Starter, MainCuisine: Asian, FusionServings
4
servingsPrep time
30
minutesCooking time
10
minutesIngredients
4 Lamb Rib Cutlets
4 tbsp Soy Sauce
4 tbsp Extra Virgin Olive Oil
Splash of Sherry
Directions
- Brush the marinade on the lamb rib cutlets.
- Coat the cutlets in the rub.
- Leave the cutlets out for 20 minutes to marinate.
- Preheat the egg to 650 degrees.
- Place the cutlets on the egg and sear both sides for about 3-4 minutes per side.
- Remove the cutlets from the heat when the internal temperature reaches 160 degrees.
- Allow the cutlets to rest for a bit.
- Slice the cutlets and plate them.
- Enjoy the delicious lamb cutlets!
