I first met Jack Timmons at his Seattle Brisket Experience popup event way back in 2013. I had come across an invite online for the event with book signings by Daniel Vaughn, BBQ Editor for Texas Monthly. Daniel was in town on the release tour for his book, Prophet of Smoked Meats. I didn’t know…
Few things are as universal as the barbecue. For thousands of years, humans have gathered around fire to enjoy cooked foods. No one is quite sure where it started. Some believe that the modern concept of barbecue and grilling started when Europeans arrived in North America and learned how Native Americans prepared fish and game…
If you’re like us, life sometimes has a way of getting in the middle of plans. So we’re doing our Big Game football tailgating last minute but we still plan to get the most of our grills and smokers. Here’s our menu for you other last-minute planners. Bonus: All of these options are keto-approved! Bacon-wrapped…