Oklahoma-style onion burgers just won a new place in our burger hall of fame. Named for a style that gave rise in the Depression-era 1920’s, when onions were cheap and meat was expensive, these griddled smash burgers are among the top three burger recipes we’ve ever made. Simple ingredients and method, powerful flavors. They key…
These bite-sized morsels of slow smoked goodness are a guaranteed hit as an appetizer or a meal, especially when smoked on your Traeger or Big Green Egg!
Our 11-year-old suggested we smother chimichurri into a Stuffed Flank Steak instead of traditional cheese and peppers. Who are we to deny him this growth opportunity. Smoked with mesquite, the taste was out of this world!