Discovering great Grills, Growlers, and Grapes
Recipes of all sorts that we post here.
Just in time for Labor Day – Andy Husbands and Chris Hart are back with, “Wicked Good Burgers“, the follow up to the amazing, “Wicked Good Barbecue“. From the authors: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World […]
This one is an instant hit at any BBQ party. The slightly sweet and smoky heat combined with the citrus tang of the lime turns boring corn into a fiesta of flavors. This corn pairs perfectly with our Santa Maria Tri-Tip Recipe and a nice Tempranillo. In our case, we enjoyed our friend and […]
Here’s a great appetizer or main course – quick and easy to make up as well, inspired by Dizzy Pig BBQ’s lamb recipe. Ingredients 4 Lamb Rib Cutlets For marinade 4Tbs Soy Sauce 4Tbs Extra Virgin Olive Oil Splash of Dry Sherry For Rub Dizzy Pig “Shakin the Tree” Rub Brush the marinade on and coat […]
We’ve been messing around with Chinese Five Spice recently which commonly includes a balanced mixture of star anise, cloves, fennel, cinnamon, and Sichuan pepper. Inspired by Stephen Raichlen’s BBQ Bible recipe for Dinosaur Bones with our own twist, these beefy ribs don’t look like much at the grocery store and I was skeptical. But after […]
Ever had Pig Candy?……Here’s a new twist Here’s another 6th annual PNW Eggfest debut and crowd pleaser. As we all know…..everything tastes better with bacon. But….how do you make bacon taste better?!?!? Here’s the secret. Thick cut Bacon….. Sprinkle with Dizzy Pig Pineapple Head Cover with brown sugar …..Now grill that Pig Candy!! Trust us…You’ll […]
Here’s a new twist on “Smokin’ a Fatty” that we cooked up for the 6th Annual PNW Eggfest. This recipe was a crowd pleaser and will not disappoint at your next gathering. For all of you who stopped by to say hello this year; Thanks for your support! Click on the picture to zoom in. ‘Lil Fatties 4 lbs […]
Since moving into our home nearly four years ago, there’s one unfinished feature that has bugged me more than any other – the drab cookie-cutter concrete aggregate slab in our backyard that serves as our patio. Dull, lifeless, and far too small for our family. By some estimates, a backyard remodel can recoup up to 60% […]
Atomic Buffalo Turds! Seriously that’s what they’re called. | The BBQ Grail.
This year, we’re exploring the easter ham in a less traditional fashion. After a visit over the Big Green Egg Forums, we came across Egret’s Maple-Bourbon Glazed recipe and decided to take it in a different direction. So tip of the hat to John “Egret” Hall, we’d like to introduce you to our version. Ingredients […]
The venerable Adam Perry Lang’s new book, “Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill” is set to launch on May 8th. Now available for pre-order at Amazon.com, with Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the […]