Part 1 of a 2 part post. Last weekend we fired up the Weber Performer grill and cracked open a new cookbook – “Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary BBQ Joint“, written by Chris Lilly, the current VP of Big Bob Gibson’s and head of their award-winning competition team and […]
Recipes of all sorts that we post here.
Seattle locals have known about Beecher’s Handmade Cheese for a while now, and thanks to Oprah naming Beecher’s Mac & Cheese her “Favorite Thing”, Beechers has been taking comfort food to a new level. For Thanksgiving, we did Beecher’s Mac & Cheese with a special twist – chimayo chile pepper and smoked bacon, all cooked […]
We had a friend visiting us this weekend that had one request – “make me something on your grill.” Firing up our grill or smoker is usually a given on the weekends, but this particular weekend we had limited time and the temperature was in the low 30’s, so not exactly my ideal grilling weather. Hmm, […]
The tartness of the cranberry complements the full-flavored Oud Bruin called “The Dissident” (a Flanders-style sour brown ale) from Deschutes. Adding cherries and orange peel amplifies. via Giving Thanks for Beer, Beer Advocate issue #58. Thanks to @DeschutesBeer for link, @BeerAdvocate for reporting #Beer
Recently I tried something that’s never touched our Big Green Egg before – Lamb. I was at the butchers and saw some Lamb Rib Cutlets – just enough for an appetizer experiment. This was a quick fixer based on Dizzy Pig BBQ’s lamb recipe and customized Ingredients: – 4 Lamb Rib Cutlets For marinade: – 4tbs […]