Part 1 of a 2 part post. Last weekend we fired up the Weber Performer grill and cracked open a new cookbook – “Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary BBQ Joint“, written by Chris Lilly, the current VP of Big Bob Gibson’s and head of […]
Recipes of all sorts that we post here.
Seattle locals have known about Beecher’s Handmade Cheese for a while now, and thanks to Oprah naming Beecher’s Mac & Cheese her “Favorite Thing”, Beechers has been taking comfort food to a new level. For Thanksgiving, we did Beecher’s Mac & Cheese with a special twist – chimayo chile pepper […]
The tartness of the cranberry complements the full-flavored Oud Bruin called “The Dissident” (a Flanders-style sour brown ale) from Deschutes. Adding cherries and orange peel amplifies. via Giving Thanks for Beer, Beer Advocate issue #58. Thanks to @DeschutesBeer for link, @BeerAdvocate for reporting #Beer