This fantastic fall recipe is perfect for brunch or dessert – so fast and simple to assemble and cook that you can put it in as soon as you pull your main dish off the grill and it will be warm and ready when you are. Add a little of your favorite Irish Whiskey for a little kick.
Over the years, I’ve worked to perfect the ultimate turkey recipe. Inspired by Martha Stewart’s Perfect Roast Turkey recipe and famed Big Green Egger, “Mad Max’s Holiday Rub” courtesy Dizzy Pig BBQ, this is a sell-out collaboration guaranteed to excite the senses. you can do it in the oven, Big Green Egg, or Traeger without…
We came across Egret’s Maple-Bourbon Glazed recipe on the Egghead Forums and loved it so much, we decided to take it in a different direction. So, tip of the hat to John “Egret” Hall – we’d like to introduce you to our version, which introduces a bit more complexity and heat from the pepper. Sure…