Reverse seared Eye of Round Roast is one of our most popular recipes hands down! You can find economical Eye of Round Roasts at the butcher and grill them to perfection. This lean yet flavorful cut offers versatile cooking options – from braising and slow roasting to high-heat searing. Resembling a tenderloin but less tender,…
Ancho imparts a mild, smoky taste reminiscent of many chili dishes. The trick here is to get thick pork chops and don’t overcook them. Pull them off at 140ºF/60ºC and let them rest a few minutes. The Bourbon Caramelized Apples will also impart a fantastic flavor pairing with the pork. Serve with a nice Syrah…
This may be the simplest dessert hack guaranteed to please. We discovered this when breaking in our new Cuisinart with the kids. The sweet of the sugar combines with the slightly salty, smoky flavor of the bacon to create a cookie every adult will be talking about. Just take Nestle Toll House cookie dough and add pre-cooked…