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  • Simplicity in Brewing
    How To

    Simplicity in Brewing

    ByBBQHawks May 30, 2012July 27, 2016

    – Simplicity is the ultimate sophistication.  – Leonardo DaVinci After brewing for over 15 years one starts to settle on recipes and sources of ingredients that just work.  These recipes have one thing in common….Simplicity. Don’t get me wrong, I am still creating new and tasty brews.  But the number one brew that keeps beckoning…

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  • Courtesy: "Another Pint Please" on Flickr
    Reviews | Culture | How To

    How to become a BBQ Judge

    BySean A. April 1, 2012September 15, 2024

    If you love good BBQ and spend your time hunting local restaurants for that perfect rib, the perfect chicken or brisket, you’ve been looking in the wrong place.  Rather than spending hard earned dollars on a hit or miss meal based on an online review, those in the know go to BBQ Judging class.  At…

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  • “Charred & Scruffed” by Adam Perry Lang
    Grills | Culture | Gadgets | How To | Reviews

    “Charred & Scruffed” by Adam Perry Lang

    BySean A. March 31, 2012July 31, 2020

    BBQ Hall of Fame inductee Adam Perry Lang’s classic BBQ cookbook, “Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill” is available for at Amazon.com, with Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures…

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