We had a friend visiting us this weekend that had one request – “make me something on your grill.” Firing up our grill or smoker is usually a given on the weekends, but this particular weekend we had limited time and the temperature was in the low 30’s, so not exactly my ideal grilling weather. Hmm,…
Around the year, families d will congregate around ovens and roasters, smokers and grills and ask the age-old question: “Is it ready yet?”. In my book, the only thing worse in my book than an overdone meal is an underdone one so you want to be accurate in getting the temp to 165deg in the…
London, UK. Land of Big Ben, Minding the Gap, Oasis, and… Barbecue? In what may appear an oddity in a country stereotyped for bland food, Jamie Oliver and Adam Perry Lang came together last year to open the contemporary, “Barbecoa London“. Consisting of a high-end butchery on the first floor, and a sit down restaurant…