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  • Courtesy: "Another Pint Please" on Flickr
    How To | Misc | Reviews

    How to become a BBQ Judge

    BySean A. April 1, 2012September 15, 2024

    If you love good BBQ and spend your time hunting local restaurants for that perfect rib, the perfect chicken or brisket, you’ve been looking in the wrong place.  Rather than spending hard earned dollars on a hit or miss meal based on an online review, those in the know go to BBQ Judging class.  At…

    Read More How to become a BBQ JudgeContinue

  • Daisy May’s BBQ USA brings authentic BBQ to NYC
    Grills | Reviews | Travel

    Daisy May’s BBQ USA brings authentic BBQ to NYC

    BySean A. February 25, 2012July 31, 2020

    A few weeks ago while on business in NYC, I stopped in Adam Perry Lang’s first restaurant, “Daisy May’s BBQ USA“.  BBQ in NYC you say?  You better believe it!  Keep in mind it’s said you could eat at a different restaurant every day of your life in NYC and never go to the same…

    Read More Daisy May’s BBQ USA brings authentic BBQ to NYCContinue

  • Jamie Oliver’s Barbecoa: A London Treat
    Grills | Reviews | Travel

    Jamie Oliver’s Barbecoa: A London Treat

    BySean A. October 22, 2011July 27, 2016

    London, UK.  Land of Big Ben, Minding the Gap, Oasis, and… Barbecue?  In what may appear an oddity in a country stereotyped for bland food, Jamie Oliver and Adam Perry Lang came together last year to open the contemporary, “Barbecoa London“.  Consisting of a high-end butchery on the first floor, and a sit down restaurant…

    Read More Jamie Oliver’s Barbecoa: A London TreatContinue

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