The Tomahawk Steak is a winner for any party or special occasion and is sure to be the talk of the event. Just like it’s namesake, this steak looks aggressive, with a meaty flavor. Also referred to as a bone-in ribeye or cowboy steak, it’s flavorful and feeds a crowd from the cutting board well….
This grilled street corn is an instant hit at any cookout. Par-boiled until just tender, then charred over the fire and basted in a smoky Chimayo chile butter, it takes plain corn and turns it into a full-on fiesta. Sweet, a little heat, a hit of smoke, and a bright squeeze of lime to pull…
Seattle locals have been in on Beecher’s Handmade Cheese for years, and once Oprah named their mac and cheese one of her Favorite Things, the secret was out. This is our smoked version. For Thanksgiving we built Beecher’s Flagship sauce with two twists, Chimayo chile and smoked bacon, then cooked it on the Traeger, which…