Award-Winning Santa Maria Tri-Tip over Oak
This recipe for Santa-Maria Style Tri-Tip done over oak wood will keep you and your friends coming back for more.
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The Cook’s Illustrated Guide to Grilling and Barbecue
Released in 2005, The Cook’s Illustrated Guide to Grilling and Barbecue holds up incredibly well in today’s age of techno-wizardry now invading the art of fire and meat. If you’re not familiar with The Cook’s Illustrated, their labs are among the most impressive in the world, a kind of “Consumer Reports” of cooking that can…
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Grilled Street Corn with Chimayo Butter
This grilled street corn is an instant hit at any cookout. Par-boiled until just tender, then charred over the fire and basted in a smoky Chimayo chile butter, it takes plain corn and turns it into a full-on fiesta. Sweet, a little heat, a hit of smoke, and a bright squeeze of lime to pull…
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Asian Beef Short Ribs Recipe
We’ve been messing around with Chinese Five Spice recently which commonly includes a balanced mixture of star anise, cloves, fennel, cinnamon, and Sichuan pepper. Inspired by Stephen Raichlen’s BBQ Bible recipe for Dinosaur Bones with our own twist, these beefy ribs don’t look like much at the grocery store and I was skeptical. But after…
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Amazing Smoked Bacon-Wrapped Jalapeño Poppers (Lil Fatties)
Sausage-stuffed, bacon-wrapped jalapeño poppers smoked on the Big Green Egg with raspberry chipotle glaze. A crowd favorite from the PNW Eggfest. Makes 115.
