This recipe for Santa-Maria Style Tri-Tip done over oak wood will keep you and your friends coming back for more.
Tag: Cook
The Cook’s Illustrated Guide to Grilling and Barbecue
Released in 2005, The Cook’s Illustrated Guide to Grilling and Barbecue holds up incredibly well in today’s age of techno-wizardry now invading the art of fire and meat. If you’re not familiar with The Cook’s Illustrated, their labs are among the most impressive in the world, a kind of “Consumer […]
Grilled Street Corn with Chimayo Butter
This one is an instant hit at any BBQ party. Â The slightly sweet and smoky heat combined with the citrus tang of the lime turns boring corn into a fiesta of flavors. Â This corn pairs perfectly with our Santa Maria Tri-Tip Recipe and a nice Tempranillo. In our case, we […]