We’ve been messing around with Chinese Five Spice recently which commonly includes a balanced mixture of star anise, cloves, fennel, cinnamon, and Sichuan pepper. Inspired by Stephen Raichlen’s BBQ Bible recipe for Dinosaur Bones with our own twist, these beefy ribs don’t look like much at the grocery store and […]
Here’s a new twist on “Smokin’ a Fatty” that we cooked up for the 6th Annual PNW Eggfest. This recipe was a crowd pleaser and will not disappoint at your next gathering. For all of you who stopped by to say hello this year; Thanks for your support! Click on the picture to […]
BBQ Hall of Fame inductee Adam Perry Lang’s classic BBQ cookbook, “Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill” is available for at Amazon.com, with Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and […]