We’ve been messing around with Chinese Five Spice recently which commonly includes a balanced mixture of star anise, cloves, fennel, cinnamon, and Sichuan pepper. Inspired by Stephen Raichlen’s BBQ Bible recipe for Dinosaur Bones with our own twist, these beefy ribs don’t look like much at the grocery store and I was skeptical. But after…
Here’s our unique twist on the classic “Smokin’ a Fatty,” which was a standout favorite at the Annual PNW Eggfest. This recipe is a surefire hit for any gathering. We extend our gratitude to all those who showed their support by stopping by.
BBQ Hall of Fame inductee Adam Perry Lang’s classic BBQ cookbook, “Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill” is available for at Amazon.com, with Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures…