Part 1 of a 2 part post. Last weekend we fired up the Weber Performer grill and cracked open a new cookbook – “Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary BBQ Joint“, written by Chris Lilly, the current VP of Big Bob Gibson’s and head of […]
Seattle locals have known about Beecher’s Handmade Cheese for a while now, and thanks to Oprah naming Beecher’s Mac & Cheese her “Favorite Thing”, Beechers has been taking comfort food to a new level. For Thanksgiving, we did Beecher’s Mac & Cheese with a special twist – chimayo chile pepper […]
Around the year, families d will congregate around ovens and roasters, smokers and grills and ask the age-old question: “Is it ready yet?”. In my book, the only thing worse in my book than an overdone meal is an underdone one so you want to be accurate in getting the […]