Ultimate Guide to Smoking Party Ribs
Let’s talk ribs. If you’re hosting a crowd and want consistent bark, faster cook times, and more surface area for rub and sauce – Party Ribs are your answer.
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Pork Belly Cinnamon Rolls
Pork Belly Cinnamon Rolls are a divine fusion of flavors that will leave your taste buds craving for more.
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Easy Pork Belly Burnt Ends
We weren’t anticipating making pork belly burnt ends, but decided to make a day of it after attending a car event in Bellingham, Washington (read about our other adventures at Stones Throw Brewing Co here). It probably doesn’t come as a surprise to you that our thoughts stay close to our grills, and we sought…
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Ancho Chili Pork Chops with Bourbon Caramelized Apples
Ancho chili is one of those ingredients that does a lot of work quietly. It brings a mild, smoky warmth, the kind of backbone you taste in a good bowl of chili, without any harsh heat. Rubbed onto thick bone-in pork chops and finished over a skillet of bourbon caramelized apples, it turns an everyday…
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Pork Tenderloin Pinwheels with Mustard Sauce
Part 1 of a 2 part post. Last weekend we fired up the Weber Performer grill and cracked open a new cookbook – “Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary BBQ Joint“, written by Chris Lilly, the current VP of Big Bob Gibson’s and head of their award-winning competition team and…
