This recipe for Santa-Maria Style Tri-Tip done over oak wood will keep you and your friends coming back for more.
We wanted to recreate this taste for a Spring/Summer favorite – Burgers. Replace that boring slice with a cheese sauce so good, you’ll want to use as a dipping sauce
A modified version of Adam Perry Lang’s Beef Back Ribs featured in BBQ 25: The World’s Most Flavorful Now Made Foolproof, this uncomplicated recipe had our picky eating 10 year old bowled over and asking for more. Our modifications included using a boullion paste and Salt Lick Dry Rub. We tried […]