Backyard Smashburgers with Crispy Lacy Edges
The backyard smashburger method for crispy lacy edges and a juicy center. The right beef, the right heat, and the GrillGrates trick that makes the crust.
-
-
The Ultimate Guide to Smoked Brisket (Low & Slow on the Traeger)
A whole packer brisket, a salt-and-pepper rub, and 14 hours of patience. This is the complete low-and-slow smoked brisket method from trim to slice — the way we actually cook it.
-
Ultimate Guide to Smoking Party Ribs
Let’s talk ribs. If you’re hosting a crowd and want consistent bark, faster cook times, and more surface area for rub and sauce – Party Ribs are your answer.
-
Glazed and Grilled Pineapple with Ice Cream
Summer is all about those unforgettable BBQ moments, and we’ve got a dessert that will steal the show at your next cookout with our Glazed and Grilled Pineapple with Vanilla Ice Cream recipe. Imagine juicy, caramelized pineapple slices paired with creamy vanilla ice cream. A match made in BBQ heaven, and the best part is…
-
Memorial Day BBQ Menu: Recipes & Tips
As the unofficial start of summer, Memorial Day Weekend is the perfect time to fire up the grill and enjoy a festive backyard BBQ. At BBQHawks.com, we’ve crafted a mouthwatering menu that will have your friends and family raving. Let’s dive into these delectable recipes and make this Memorial Day (or any BBQ) unforgettable! Appetizer:…
