We’re used to doing jalapeno poppers with cheese, but the sausage and cheddar in these approach a mini-meal level of quality and flavor.
Tag: Recipe
Chimichurri Stuffed Flank Steak
“Private Picky Eater” a.k.a. our 11 year old suggested we smother chimichurri sauce into a Stuffed Flank Steak instead of traditional cheese and peppers. Who are we to deny him this growth opportunity. Smoked with mesquite, the taste was out of this world! A budding Chef in the making!
Easy Pork Belly Burnt Ends
We weren’t anticipating making pork belly burnt ends, but decided to make a day of it after attending a car event in Bellingham, Washington (read about our other adventures at Stones Throw Brewing Co here). It probably doesn’t come as a surprise to you that our thoughts stay close to […]
Spicy vanilla bourbon glazed baby back ribs! Recipe this week on the site! This pic has no filter, unlike the Story. #ribs #getinmybelly #bbq #traegergrills
1 week ago
Spicy vanilla bourbon glazed ribs! Wow! Recipe to follow this week!
1 week ago
When your 15 year old nails the sear 🔥 Volume up for the sizzle! 🙌🏻 #lifeskills
2 weeks ago
Have you ever tried an Oklahoma Burger?? I just made my first, and it’s a top three 🍔 of all time! Griddled on the Weber kettle with tons of onions, steamed buns, and American cheese. All washed down with a Coop Ale Works F5 IPA in my trusty Buck Atom’s glass (a must visit on Route 66 in Tulsa). No condiments needed! Going to post the recipe tomorrow at bbqhawks.com
4 weeks ago
Salt Licked Spatchcock Chicken is an old favorite, got to get the recipe up by tomorrow! Happy Father’s Day!
2 months ago
Channel your inner Maverick with our updated BBQ & Boating Playlists set, perfect for Memorial Day weekend! 🎤🔥🎉⛵🍔
3 months ago