Part 1 of a 2 part post. Last weekend we fired up the Weber Performer grill and cracked open a new cookbook – “Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary BBQ Joint“, written by Chris Lilly, the current VP of Big Bob Gibson’s and head of their award-winning competition team and…
Have you ever done a long cook – maybe Brisket or Pulled pork only for it to come out dry and tough? Ever notice how the temperature of the meat seems to plateau or stall for hours and hours? Many pitmasters have long believed that the stall was caused by a protein called collagen in…
These lamb rib cutlets are a fast and easy starter packed with flavor. The marinade imparts a fantastic flavor, even if you don’t like lamb we think you’ll enjoy these! Perfect for a starter or serve over a salad for dinner.