Amazing Smoked Bacon-Wrapped Jalapeño Poppers (Lil Fatties)
Sausage-stuffed, bacon-wrapped jalapeño poppers smoked on the Big Green Egg with raspberry chipotle glaze. A crowd favorite from the PNW Eggfest. Makes 115.
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Pork Tenderloin Pinwheels with Mustard Sauce
Part 1 of a 2 part post. Last weekend we fired up the Weber Performer grill and cracked open a new cookbook – “Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary BBQ Joint“, written by Chris Lilly, the current VP of Big Bob Gibson’s and head of their award-winning competition team and…
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Physicist Cracks BBQ Mystery
Have you ever done a long cook – maybe Brisket or Pulled pork only for it to come out dry and tough? Ever notice how the temperature of the meat seems to plateau or stall for hours and hours? Many pitmasters have long believed that the stall was caused by a protein called collagen in…
