Here’s another crowd pleaser perfect as an appetizer, for tailgating, or for dessert paired with Wine. Often referred to as “Millionaire Bacon” in restaurants, you can easily experiment by using your own preferred seasonings. Trust us…You’ll be amazed!Get this Kit For prep you can do this in the oven on […]
Here’s our unique twist on the classic “Smokin’ a Fatty,” which was a standout favorite at the Annual PNW Eggfest. This recipe is a surefire hit for any gathering. We extend our gratitude to all those who showed their support by stopping by.
Part 1 of a 2 part post. Last weekend we fired up the Weber Performer grill and cracked open a new cookbook – “Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary BBQ Joint“, written by Chris Lilly, the current VP of Big Bob Gibson’s and head of […]
