Sausage and Cheddar Stuffed Jalapeno Poppers
We’re used to doing jalapeno poppers with cheese, but the sausage and cheddar in these approach a mini-meal level of quality and flavor.
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Chimichurri Stuffed Flank Steak
Our 11-year-old suggested we smother chimichurri into a Stuffed Flank Steak instead of traditional cheese and peppers. Who are we to deny him this growth opportunity. Smoked with mesquite, the taste was out of this world!
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Easy Pork Belly Burnt Ends
We weren’t anticipating making pork belly burnt ends, but decided to make a day of it after attending a car event in Bellingham, Washington (read about our other adventures at Stones Throw Brewing Co here). It probably doesn’t come as a surprise to you that our thoughts stay close to our grills, and we sought…
