Restaurant Style Grilled Steak Fajitas
Skirt and flank steak in a citrus chile marinade, grilled hot and fast over charcoal. This is how you get that high end Mexican restaurant fajita flavor at home.
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Grilled Skirt Steak Street Tacos
Get ready to ignite your taste buds with these sensational skirt steak tacos! Grilled to perfection, the tender and juicy skirt steak takes center stage, nestled in warm tortillas and adorned with a vibrant array of fresh toppings. With the rich flavors of marinated beef and the tantalizing combination of textures, these tacos are sure to become a favorite on your BBQ menu. Whether you’re hosting a summer cookout or looking for a quick and delicious weeknight meal, these skirt steak tacos are the ultimate crowd-pleaser. Prepare yourself for a burst of flavor and get ready to savor every delightful bite!
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Chimichurri Stuffed Flank Steak
Our 11-year-old suggested we smother chimichurri into a Stuffed Flank Steak instead of traditional cheese and peppers. Who are we to deny him this growth opportunity. Smoked with mesquite, the taste was out of this world!
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Tomahawk Ribeye w/ Compound Butter
The Tomahawk Steak is a winner for any party or special occasion and is sure to be the talk of the event. Just like it’s namesake, this steak looks aggressive, with a meaty flavor. Also referred to as a bone-in ribeye or cowboy steak, it’s flavorful and feeds a crowd from the cutting board well….
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Argentinian Tri-tip with fresh chimichurri sauce
For World Malbec Day, we celebrated a day late with wood and charcoal-fired Argentine-style steaks and chimichurri sauce, a bright and fresh steak dressing that was a hit for adults and surprisingly, the kids alike. If you’re so inclined, we love the Salt Lick Dry Rub on the steaks. A slight departure but adds more…
