This is by far our favorite Mac and Cheese Recipe! Prepare your taste buds for a mac and cheese experience like no other. We’ve taken Beecher’s renowned “World’s Best” Mac and Cheese recipe and put our own flavorful twist on it, infusing it with Salt Lick BBQ Rub, crispy bacon bits, and the fiery kick of Pepper Jack cheese made with jalapenos.
Here’s a classic roasted chicken and vegetable recipe we love. The skin gets crispy and the chicken doesn’t dry out! It’s easy to make and cooks in about 1.5 hours. While we are using a Traeger, we’ve also done similar recipes on the Big Green Egg, a Weber Kettle set-up for indirect cooking or even…
These bite-sized morsels of slow smoked goodness are a guaranteed hit as an appetizer or a meal, especially when smoked on your Traeger or Big Green Egg!
This fantastic fall recipe is perfect for brunch or dessert – so fast and simple to assemble and cook that you can put it in as soon as you pull your main dish off the grill and it will be warm and ready when you are. Add a little of your favorite Irish Whiskey for a little kick.