Here’s another crowd pleaser perfect as an appetizer, for tailgating, or for dessert paired with Wine. Often referred to as “Millionaire Bacon” in restaurants, you can easily experiment by using your own preferred seasonings.
Trust us…You’ll be amazed!
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Ingredients
1 package of high quality, thick cut bacon
1/2c Brown Sugar
4 Tbsp Dizzy Pig Pineapple Head or Dizzy Dust
For prep you can do this in the oven on a raised rack, but we prefer the grill, cooked indirect.
Directions
- Preheat Grill or Oven to 400deg
- Separate strips of bacon on a raised cookie sheet.
- Blend Dizzy Pig seasoning and brown sugar with a whisk.
- Coat both sides of each strip of bacon with a thin, even coating of your mixture.
- Transfer bacon to a raised rack on a cookie sheet or directly to the preheated grill. For easier cleanup, put aluminum foil on bottom of cookie sheet or plate setter/eggvector if cooking on a Big Green Egg.
- Cook for approximately 20 mins. The bacon will crisp up with carmelized goodness
- Set aside and allow to mostly cool. Cut into bite-sized pieces with scissors for a party or eat by the strip!
