After serving for the Big Game, a few friends were asking for my recipe for Pulled Pork so here goes. It’s a bit of a mix of my favorite recipes so consider this to be tips and tricks. First off, be sure to make enough so you have leftovers for […]
How To
The Peach Pork Tenderloin Experiment
Have you ever wondered what brining really does to a piece of meat? We went the distance this weekend with tremendous results. But first, let’s start with the question – “What is Brining”? According to Wikipedia: “Brining is a process similar to marination in which meat or poultry is soaked […]
The Cook’s Illustrated Guide to Grilling and Barbecue
Released in 2005, The Cook’s Illustrated Guide to Grilling and Barbecue holds up incredibly well in today’s age of techno-wizardry now invading the art of fire and meat. If you’re not familiar with The Cook’s Illustrated, their labs are among the most impressive in the world, a kind of “Consumer […]