Pulled pork is my go-to for big parties. Nearly impossible to mess up if you’re a novice, it’s a guaranteed crowd pleaser provided you start it early enough. Tip of the hat to Naked Whiz’ Pulled Pork recipe (safe for work) and Dizzy Pig Barbecue Company, one of our favorite […]
Have you ever wondered what brining really does to a piece of meat? We went the distance this weekend with tremendous results. But first, let’s start with the question – “What is Brining”? According to Wikipedia: “Brining is a process similar to marination in which meat or poultry is soaked […]
Released in 2005, The Cook’s Illustrated Guide to Grilling and Barbecue holds up incredibly well in today’s age of techno-wizardry now invading the art of fire and meat. If you’re not familiar with The Cook’s Illustrated, their labs are among the most impressive in the world, a kind of “Consumer […]