Here’s another crowd pleaser perfect as an appetizer, for tailgating, or for dessert paired with Wine. Often referred to as “Millionaire Bacon” in restaurants, you can easily experiment by using your own preferred seasonings. Trust us…You’ll be amazed!Get this Kit For prep you can do this in the oven on […]
Pork
Pork Tenderloin Pinwheels with Mustard Sauce
Part 1 of a 2 part post. Last weekend we fired up the Weber Performer grill and cracked open a new cookbook – “Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary BBQ Joint“, written by Chris Lilly, the current VP of Big Bob Gibson’s and head of […]
Smoked “Fatty” Sausage Roll
We had a friend visiting us this weekend that had one request – “make me something on your grill.” Firing up our grill or smoker is usually a given on the weekends, but this particular weekend we had limited time and the temperature was in the low 30’s, so not exactly my […]