BBQ Hall of Fame inductee Adam Perry Lang’s classic BBQ cookbook, “Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill” is available for at Amazon.com, with Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and […]
Part 1 of a 2 part post. Last weekend we fired up the Weber Performer grill and cracked open a new cookbook – “Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary BBQ Joint“, written by Chris Lilly, the current VP of Big Bob Gibson’s and head of […]
A few weeks ago while on business in NYC, I stopped in Adam Perry Lang’s first restaurant, “Daisy May’s BBQ USA“. BBQ in NYC you say? You better believe it! Keep in mind it’s said you could eat at a different restaurant every day of your life in NYC and […]
