Reverse seared Eye of Round Roast is one of our most popular recipes hands down! You can find economical Eye of Round Roasts at the butcher and grill them to perfection. This lean yet flavorful cut offers versatile cooking options – from braising and slow roasting to high-heat searing. Resembling a tenderloin but less tender,…
A short ride from the airport is real pit BBQ. We stopped over here after a business meeting for dinner and had the poppers, brisket, fresh cut fries and more. Generous portions and smooth smoke served dry with two choices of sauce. Beans are serve yourself out of a giant pot. The jalapeño cheese bread…
Trolls, Goats and… Clowns. That doesn’t seem like a good way to start a review but stick with us. For Father’s Day this year, we visited Seattle’s own Fremont District, a mix of eclectic hipster vibe, young families, and breweries. After the obligatory sacrifice made at the Fremont Troll, my youngest suggested we go to Fremont Brewing…
Pulled pork is my go-to for big parties. Nearly impossible to mess up if you’re a novice, it’s a guaranteed crowd pleaser provided you start it early enough. Tip of the hat to Naked Whiz’ Pulled Pork recipe (safe for work) and Dizzy Pig Barbecue Company, one of our favorite places to get BBQ rubs.