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  • Smoked Italian Drip Beef Final
    Grills | Fall | How To | Recipes | Red Meat

    Italian Beef Recipe, Three Ways

    BySean A. August 10, 2022May 24, 2026

    The FX TV show, “The Bear” is popularizing Italian Beef again. Here is our family favorite recipe done two ways on the Big Green Egg and Weber!

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  • Tomahawk Ribeye w/ Compound Butter
    Grills | How To | Recipes | Red Meat

    Tomahawk Ribeye w/ Compound Butter

    BySean A. June 23, 2019May 25, 2026

    The Tomahawk Steak is a winner for any party or special occasion and is sure to be the talk of the event. Just like it’s namesake, this steak looks aggressive, with a meaty flavor. Also referred to as a bone-in ribeye or cowboy steak, it’s flavorful and feeds a crowd from the cutting board well….

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  • Physicist Cracks BBQ Mystery
    Grills

    Physicist Cracks BBQ Mystery

    BySean A. October 2, 2011July 31, 2020

    Have you ever done a long cook – maybe Brisket or Pulled pork only for it to come out dry and tough?  Ever notice how the temperature of the meat seems to plateau or stall for hours and hours? Many pitmasters have long believed that the stall was caused by a protein called collagen in…

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