Far from being a modern invention of the craft beer scene, pumpkin beers have a long history in the US. Samuel Stearns’ The American herbal; or, Materia medica (published in 1801), name-checked pumpkin beer just after porter and ale. via Pumpkin Beer History: Colonial Necessity to Seasonal Treat | Serious […]
Have you ever done a long cook – maybe Brisket or Pulled pork only for it to come out dry and tough? Ever notice how the temperature of the meat seems to plateau or stall for hours and hours? Many pitmasters have long believed that the stall was caused by […]
These lamb rib cutlets are a fast and easy starter packed with flavor. The marinade imparts a fantastic flavor, even if you don’t like lamb we think you’ll enjoy these! Perfect for a starter or serve over a salad for dinner.
