Here’s our unique twist on the classic “Smokin’ a Fatty,” which was a standout favorite at the Annual PNW Eggfest. This recipe is a surefire hit for any gathering. We extend our gratitude to all those who showed their support by stopping by.
Tag: Bacon
“Charred & Scruffed” by Adam Perry Lang
BBQ Hall of Fame inductee Adam Perry Lang’s classic BBQ cookbook, “Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill” is available for at Amazon.com, with Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and […]
Pork Tenderloin Pinwheels with Mustard Sauce
Part 1 of a 2 part post. Last weekend we fired up the Weber Performer grill and cracked open a new cookbook – “Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary BBQ Joint“, written by Chris Lilly, the current VP of Big Bob Gibson’s and head of […]