This may be the simplest dessert hack guaranteed to please. We discovered this when breaking in our new Cuisinart with the kids. The sweet of the sugar combines with the slightly salty, smoky flavor of the bacon to create a cookie every adult will be talking about. Just take Nestle Toll House cookie dough and add pre-cooked […]
Fast and easy crowd pleasers for the Summer
Ever had Pig Candy?……Here’s a new twist Here’s another 6th annual PNW Eggfest debut and crowd pleaser. As we all know…..everything tastes better with bacon. But….how do you make bacon taste better?!?!? Here’s the secret. Thick cut Bacon….. Sprinkle with Dizzy Pig Pineapple Head Cover with brown sugar …..Now grill that Pig Candy!! Trust us…You’ll […]
Here’s a new twist on “Smokin’ a Fatty” that we cooked up for the 6th Annual PNW Eggfest. This recipe was a crowd pleaser and will not disappoint at your next gathering. For all of you who stopped by to say hello this year; Thanks for your support! Click on the picture to zoom in. ‘Lil Fatties 4 lbs […]
The venerable Adam Perry Lang’s new book, “Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill” is set to launch on May 8th. Now available for pre-order at Amazon.com, with Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the […]
Part 1 of a 2 part post. Last weekend we fired up the Weber Performer grill and cracked open a new cookbook – “Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary BBQ Joint“, written by Chris Lilly, the current VP of Big Bob Gibson’s and head of their award-winning competition team and […]
A Collision of Crazies Rogue Ales has collided with Voodoo Doughnut to create Bacon Maple Ale! This unique artisan creation contains a baker’s dozen number of ingredients including bacon and maple syrup from one of Voodoo’s signature doughnuts. Check out Rogue Ales for more.