Ancho imparts a mild, smoky taste reminiscent of many chili dishes. The trick here is to get thick pork chops and don’t overcook them. Pull them off at 140ºF/60ºC and let them rest a few minutes. The Bourbon Caramelized Apples will also impart a fantastic flavor pairing with the pork. […]
Trolls, Goats and… Clowns. That doesn’t seem like a good way to start a review but stick with us. For Father’s Day this year, we visited Seattle’s own Fremont District, a mix of eclectic hipster vibe, young families, and breweries. After the obligatory sacrifice made at the Fremont Troll, my youngest suggested […]
Fast and easy crowd pleasers for the Summer
