Adam Perry Lang may not be a household name in your neighborhood, but he sure is in ours. His cookbook, “Serious Barbecue” is a favorite in our Sunday, “Test Kitchen”. The classically trained graduate of the Culinary Institute of America has worked the top restaurants in NY, Paris, Las Vegas, and the back country ranches […]
Like peanut butter and chocolate, two things that go great together are fire and electronics. Ok, maybe not usually, but in the case of the Stoker Power Draft System by Rock’s Bar-B-Que, the level of convenience you get on a long cook makes it worthwhile. “The Stoker” as it’s affectionately known is a small computer-controlled […]
We take our BBQ to the next level with The BBQ Institute Class with Grand Champion Pitmaster Konrad Haskins, featured on The Food Network and The Wall Street Journal.