Category: Grills

Grills, Recipes

Lamb Rib Cutlets

Here’s a great appetizer or main course – quick and easy to make up as well, inspired by Dizzy Pig BBQ’s lamb recipe. Ingredients 4 Lamb Rib Cutlets For marinade 4Tbs Soy Sauce 4Tbs Extra Virgin Olive Oil Splash of Dry Sherry For Rub Dizzy Pig “Shakin the Tree” Rub Brush the marinade on and coat […]

Grills, Recipes

Asian Beef Short Ribs Recipe

We’ve been messing around with Chinese Five Spice recently which commonly includes a balanced mixture of star anise, cloves, fennel, cinnamon, and Sichuan pepper.  Inspired by Stephen Raichlen’s BBQ Bible recipe for Dinosaur Bones with our own twist, these beefy ribs don’t look like much at the grocery store and I was skeptical.  But after […]

Gadgets, Grills, Reviews

The Ultimate BBQ Cutting Board

We know what you’re thinking.  A cheap plastic board or any large stick of wood should work fine as a cutting board.  But this is the Tesla of cutting boards.  With enough space to take appetizers and steaks out to the grill and plenty of room for au jus to run off the board leaving […]

Grills, Recipes

Bacon turned into Pig Candy

Ever had Pig Candy?……Here’s a new twist Here’s another 6th annual PNW Eggfest debut and crowd pleaser.  As we all know…..everything tastes better with bacon.  But….how do you make bacon taste better?!?!? Here’s the secret. Thick cut Bacon….. Sprinkle with Dizzy Pig Pineapple Head Cover with brown sugar …..Now grill that Pig Candy!! Trust us…You’ll […]

Grills, Reviews

Dizzy Pig BBQ Rubs are a must have

By popular request, here’s a link to the full line of Dizzy Pig BBQ Rubs.  For those at PNW Eggfest 2012, we used Tsunami Spin and Pineapple Head on the Pig Candy and Bratwurst bites.  Both were a big hit!  Dizzy Pig Dizzy Dust is our go-to rub for Pulled pork as well.  Never disappointing, Dizzy […]

Grills, Recipes

‘Lil Fatties Recipe

Here’s a new twist on “Smokin’ a Fatty” that we cooked up for the 6th Annual PNW Eggfest.  This recipe was a crowd pleaser and will not disappoint at your next gathering.  For all of you who stopped by to say hello this year; Thanks for your support! Click on the picture to zoom in. ‘Lil Fatties 4 lbs […]

Grills, Recipes

Maple-Jack Glazed Ham on the Big Green Egg

This year, we’re exploring the easter ham in a less traditional fashion.  After a visit over the Big Green Egg Forums, we came across Egret’s Maple-Bourbon Glazed recipe and decided to take it in a different direction.  So tip of the hat to John “Egret” Hall, we’d like to introduce you to our version. Ingredients […]