Grills

Grills, How To, Pork

The Peach Pork Tenderloin Experiment

Have you ever wondered what brining really does to a piece of meat? We went the distance this weekend with tremendous results.  But first, let’s start with the question – “What is Brining”? According to Wikipedia: “Brining is a process similar to marination in which meat or poultry is soaked […]

 
Grills, Recipes

Grilled Street Corn with Chimayo Butter

This one is an instant hit at any BBQ party.  The slightly sweet and smoky heat combined with the citrus tang of the lime turns boring corn into a fiesta of flavors.  This corn pairs perfectly with our Santa Maria Tri-Tip Recipe and a nice Tempranillo. In our case, we […]