This fantastic fall recipe is perfect for brunch or dessert – so fast and simple to assemble and cook that you can put it in as soon as you pull your main dish off the grill and it will be warm and ready when you are. Add a little of your favorite Irish Whiskey for a little kick.
Misc
Miscellaneous posts about history, resources etc.
The History of BBQ (and Grilling)
Few things are as universal as the barbecue. For thousands of years, humans have gathered around fire to enjoy cooked foods. No one is quite sure where it started. Some believe that the modern concept of barbecue and grilling started when Europeans arrived in North America and learned how Native […]
Firecracker Shrimp with Guacamole
An amazingly simple and tasty grilled shrimp appetizer.